QUIZ: Are You a Safe Cook?
by Staff Writer
from ivillage.com:
Sample questions-
1. Leftovers can be kept at room temperature for up to:
* 2 hours
* 30 minutes
* 4 hours
2. The “danger zone” for bacteria growth is:
* Between 30� and 160�
* Between 40� and 140�
* Between 50� and 100�
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